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Wasabi Mayonnaise Recipe

What is Wasabi?

Wasabi is a traditional Japanese condiment that is made from the root of the Wasabia japonica plant. The Wasabia japonica plant is a member of the Brassicaceae family, which also includes horseradish, mustard, and cabbage. Wasabi has a pungent, spicy flavor that is often used to add flavor to sushi and other Japanese dishes.

Wasabi is native to Japan and has been used as a condiment for centuries. The root of the Wasabia japonica plant is grated and mixed with water to create a paste. This paste is then used to flavor sushi, noodles, and other Japanese dishes. Wasabi is also available in powder form, which can be mixed with water to create a paste.

Wasabi has a variety of health benefits. It is a natural anti-inflammatory and can help to boost the immune system. Wasabi also has antibacterial properties and can help to prevent food poisoning.

If you are looking for a way to add some flavor to your sushi or other Japanese dishes, then give wasabi a try!

How to Make Wasabi Mayonnaise

Wasabi Mayonnaise – Do you want to present something fresh and exciting? Maybe you want to bring something different and fresh to your family. Then you just found it here. Here we will provide the wasabi mayonnaise recipe for you.

Wasabi mayo not only tastes great with Asian dishes, but provides fish, roast beef, crab, salmon, is something extraordinary.

Wasabi Mayonnaise RecipeThe ingredients are:

  • 1 cup mayonnaise
  • ½ tbsp wasabi paste

How to make:

– It’s easy to make wasabi mayonnaise at home. You just need to mix the wasabi paste and mayonnaise, and it’s ready to serve. Take 1/2 tablespoon of wasabi paste, and add it to a cup of mayonnaise.

– The heat and taste of each wasabi mayonnaise varies depending on the brand of different wasabi pastes. Try to put a little on your finger and taste it for taste and heat.

– For potato purposes, you can store this wasabi in the refrigerator and use it for the next 4-5 days.

Others Recipes for Wasabi Mayonnaise


  • 1/2 cup mayonnaise
  • 1 tablespoon wasabi paste
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon soy sauce


1. In a small bowl, whisk together mayonnaise, wasabi paste, honey, rice vinegar, and soy sauce.

2. Serve with sushi, sashimi, or tempura.

3. Alternatively, use as a dipping sauce for chicken, fish, or vegetables.

4. Store in an airtight container in the refrigerator for up to 1 week.

Wasabi mayonnaise is a delicious and easy way to add a little bit of spice to your dishes. This condiment is perfect for sushi, sashimi, tempura, or as a dipping sauce for chicken, fish, or vegetables. Best of all, it only takes a few minutes to whip up and can be stored in the fridge for up to a week. Give it a try the next time you’re looking for a little something extra!


You should know that generally the wasabi paste that is sold in stores has very little pure wasabi content. The mixed paste sometimes consists only of radish and food coloring. So as an alternative, you better buy real wasabi powder, and make your own paste by simply mixing it with equal amounts of water and powder.

Also see: Wasabi Health Benefits and Nutrition

These are low-carb foods, with the following nutrient content per serving:

– Net carbs: 1% (1 g)
– Fiber: 0 g
– Fat: 98% (41 g)
– Protein: 1% (1 g)
– kcal: 379

More Ideas for Wasabi Mayonnaise

​Wasabi mayonnaise is a delicious and versatile condiment that can be used in a variety of recipes. Here are 5 delicious recipes that feature wasabi mayonnaise:

1. Spicy tuna rolls: These sushi rolls are made with fresh tuna, rice, and nori, and are finished with a dollop of wasabi mayonnaise.

2. Grilled salmon: This healthy and flavorful recipe features grilled salmon filets that are brushed with wasabi mayonnaise before cooking.

3. Chicken salad: This creamy chicken salad is given a zesty kick with the addition of wasabi mayonnaise.

4. Deviled eggs: This classic recipe is taken up a notch with the addition of wasabi mayonnaise to the filling.

5. Wasabi mayonnaise dip: This simple dip is perfect for veggies, crackers, or chips. It’s made by mixing together equal parts wasabi mayonnaise and sour cream.