There are so many types of donuts, we have collected at least 25 types of donuts that are delicious and soft. If you are a donuts lover, of course you will find this article. Donuts are a soft food with a variety of flavors and fillings. Donuts are made from various flours, sometimes some use other ingredients such as sweet potatoes or potatoes and so on.
Here we will briefly explain about the various donuts that you may like. Some of them are our favorite foods and of course your favorites too. Let’s take a look at everyone’s favorite soft food one by one.
Popular Types of Donuts You Might Like
1. Yeast donuts
A yeast donut is a donut that is made with a yeast-based dough. The dough is usually made with flour, water, sugar, and yeast. The dough is allowed to rise for several hours or overnight before it is formed into shape and fried.
The result is a donut that is light and fluffy on the inside with a slight chewiness. The exterior is typically crisp and golden brown. Some yeast donuts are coated in a glaze or a coating of sugar and cinnamon.
Yeast donuts are a classic treat that have been around for centuries. They were traditionally made in homes and small bakeries. Today, they are still made in small bakeries as well as large factories.
The key to a good yeast donut is to use high-quality ingredients and to follow the recipe correctly. This will result in a donut that is delicious and perfect every time.
2. Glazed Donuts
Glazed donuts are one of the most popular types of donuts for a good reason – they’re delicious! A glazed donut is a donut that is coated in a sweet, often sugary, glaze. This glaze can be flavored in many different ways, but the most common flavor is vanilla.
Glazed donuts are typically made by first frying the donut dough in oil. Once the donuts are cooked, they are then dipped in the glaze. The glaze smooths out the donut’s surface and adds a bit of sweetness. It also helps to seal in the donut’s flavor and moisture.
Glazed donuts are best enjoyed fresh and warm, but they can also be stored at room temperature for a day or two. If you need to reheat them, simply place them in a microwave for a few seconds until they’re warm.
Whether you enjoy them for breakfast, as a snack, or as a dessert, glazed donuts are a treat that everyone can enjoy!
2. Cake donuts
There is also a type of Cake donuts, this is a type of soft cake made using baking powder as a cake developer.
This type of donuts is said to be denser in texture than donuts developed with yeast. So, in general these donuts are more crumbly and dry.
4. Sugar Donuts
Another type of donuts is Sugar Donuts, as the name suggests this donuts uses a sugar topping.
The appearance is smooth with powdered sugar that covers the donuts. It is very sweet and tender, perfect for those of you who want to enjoy a sweet cake with a rich taste.
5. Powder Donuts
Powder Donuts are donuts covered with powdered white sugar. This white icing is very unique and tempting the taste buds. Of course if someone gives it for free, this is hard to refuse.
6. Churros
Churros are a delicious fried-dough pastry that originates from Spain. The dough is made from a flour, water and salt mixture that is fried in oil until it becomes golden and crispy. Churros are often served with a dipping sauce, such as chocolate or caramel.
There are many different ways to enjoy churros. They can be eaten plain, or with a variety of toppings and fillings. Common toppings include sugar, cinnamon, chocolate and fruit. Churros can also be filled with cream, custard or chocolate.
Whether you like them plain or with a little something extra, churros are a delicious treat that is sure to satisfy your sweet tooth. So, next time you are in the mood for something sweet, give churros a try!
7. Crumb Donuts
Other types of donuts is crumb donut – is there anything more delicious? Whether you prefer them plain, with icing or filled with cream, there’s no denying that these little bites of heaven are one of the most popular types of donut around.
For those not in the know, crumb donuts are made by coating a donut in a mixture of sugar and spices, then rolling it in chopped nuts or crumbs. This gives the donut a lovely crunchy texture on the outside, while the inside remains soft and fluffy.
There are many different recipes for crumb donuts, but they all have one thing in common – they’re absolutely delicious! Whether you like your donuts plain or with a little bit of decoration, there’s a crumb donut recipe out there for you.
So what are you waiting for? Get baking (or frying!) and enjoy some of the best crumb donuts around.
8. Chocolate sprinkles
Chocolate sprinkle is a type of donuts that is decorated with or sprinkled with chocolate and sugar on top.
Using chocolate and sugar to be your child’s favorite food. Its soft texture makes this cake also loved by adults. Chocolate sprinkles are delicious and tantalizing our taste buds who have tried them or who have just seen their appearance.
10. Cream filled donuts
Are you a cream lover? It turns out that there are also donuts that use cream. How to use cream on these donuts is to be injected into it. Cream filled donuts vary widely such as Boston cream and Long John types.
There are also donuts filled with cream that use pudding. If you don’t like cream, you can order donuts that use pudding.
9. Fruit filled
Donuts filled with fresh fruit or fruit that has been preserved. These donuts are covered with frosting, when you bite into the filling, you will feel the sweetness of this cake.
There are many types of filling used, sometimes using lemon, raspberry, blueberry and some also using strawberry. So, you can buy according to your taste.
11. Jelly Donuts
Jelly donuts are one of the most delicious and popular types of donuts out there. They have a soft and fluffy exterior with a sweet and Gooey filling inside. There are many different types of jelly donuts, but the most popular ones are the strawberry and grape jelly donuts.
Jelly donuts originated in Germany, and were originally called Berliners. They were made with a sweet yeast dough and filled with a fruit jelly. The Jelly donut as we know it today was created in the early 1800s by a German-Jewish immigrant to the United States.
Jelly donuts are typically round in shape, but can also be made in the shape of a ring. The dough is deep fried and then injected with a fruit jelly filling. They are then rolled in sugar or left plain.
There are many different ways to enjoy jelly donuts. Some people like to eat them plain, while others like to dip them in coffee or milk. Some people even like to put jelly on top of their donuts!
No matter how you like to eat them, jelly donuts are sure to bring a smile to your face. So next time you’re in the mood for something sweet, be sure to try a jelly donut!
12. Sour cream donuts
It turns out that there are donuts that are even more unique, called sour cream donuts. If you buy these donuts, you will know that the inside is injected with sour cream.
The result is a donuts that tastes rich and is loved by many.
15. Cinnamon Twist Donuts
These are also long donuts using cinnamon sugar. If you are looking for breakfast, try the Cinnamon Twist Donuts, not only delicious with a cinnamon taste, but also healthy because of the astringent content in cinnamon.
This is a delicious and healthy snack to have for breakfast.
14. Apple fritters
Apple fritters are donuts made with yeast as the developer. In the dough using apple slices and cinnamon powder.
This dough is then fried until golden, you can buy it at a donuts shop or make it yourself from home. Later we will give you a recipe for how to make delicious Apple fritters.
13. Boston Cream Donuts
These are donuts filled with custard, topped with a layer of chocolate frosting. If you like to eat donuts to wash your mouth, then Boston Cream Donuts is the choice.
This donuts uses Boston cream and feels very light because it uses a cake developer from yeast.
16. Crullers
There are all sorts of donuts out there. Some are filled with jelly or cream, while others are glazed or simply dusted with sugar. But there’s one type of donuts that’s especially dear to my heart: the cruller.
Crullers are made from a dough that’s twisted and fried, resulting in a donut that’s light and airy with a crisp exterior. And while they can be flavored with all sorts of things, I think they’re best when left unadorned.
Sure, you can get crullers at most donut shops. But in my opinion, the best crullers are the ones that are homemade. And that’s why I’m sharing my recipe for homemade crullers with you today.
To make the dough, you’ll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Start by whisking together the flour, baking powder, and salt in a large bowl. In a separate bowl, whisk together the milk, oil, eggs, sugar, and vanilla. Add the wet ingredients to the dry ingredients and mix until everything is well combined.
The dough will be sticky, so don’t be tempted to add more flour. Just cover the bowl with a damp towel and let the dough rest for 30 minutes.
While the dough is resting, heat about 2 inches of oil in a large pot or Dutch oven over medium heat. You’ll know the oil is ready when it reaches 350 degrees F on a candy thermometer.
When the oil is hot and the dough has rested, it’s time to start frying. To do this, you’ll need to work in batches. So, start by scooping out a heaping tablespoon of dough and then gently shaping it into a log. Carefully lower the log into the hot oil and fry it for 2 to 3 minutes, until it’s golden brown.
Remove the cruller from the oil with a slotted spoon and drain it on a paper towel-lined plate. Repeat with the remaining dough.
Once all of the crullers have been fried, let them cool for a few minutes before serving. Serve them plain or with your favorite dipping sauce. Enjoy!
17. Cronuts
This is a unique donuts cake, born from the cross of a donuts cake and a croissant. Cronuts were first discovered at the Dominique Ansel Bakery bakery and this was made by chef Dominique Ansel.
Now this new type of donuts is well known and is a favorite food for many people.
18. Spudnuts
This is another type of donuts or you could say a cross between a potato and a donuts.
Some use potato starch, and others use mashed potatoes for a healthier and more natural version. Next, this dough is fried like how to make regular donuts. These soft, potato-flavoured donuts have been in America since the 1900s.
These are cakes that are popular as potato donuts.
21. Maple bar
Previously there were donuts covered with sweet glaze, now there are donuts covered with maple glaze.
The maple bar donuts are also covered in many fillings such as cream and custard. Besides being known as the “Maple Bar”, this soft cake is also known by names such as maple bacon, Long John maple, Maple-creamstick and maple bismarck.
20. Long Johns
Have you ever heard the name “Long John” donuts, unique and of course not only unique but also delicious. This is a type of donuts made with yeast. It is rectangular in shape, and has a hole in the middle like a pipe. But the filling is pudding or jelly.
19. Coconut Donuts
Coconut donuts are a type of traditional donuts that can be found in many countries around the world. Topped with grated coconut, toasted, and the texture is crunchy.
22. Malasadas
Malasadas are a type of Portuguese doughnut that is very popular in Hawaii. They are made with a yeasted dough and are fried, not baked. They are then rolled in sugar or coating of your choice. Malasadas are traditionally eaten on Malasada Day, which is the day before Ash Wednesday.
Malasadas were brought to Hawaii by Portuguese immigrants in the 19th century. These immigrants came to work on the sugar plantations. The word “malasada” means “misshapen” in Portuguese. The doughnuts got this name because they are not perfectly round like other doughnuts.
Malasadas are very popular in Hawaii. Many people grow up eating them. And if you visit Hawaii, you must try one! They are often sold at fairs and festivals. And you can find them at most bakeries in Hawaii.
If you want to try making malasadas at home, here is a recipe:
Ingredients:
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon salt
- 1/4 cup butter, melted
- 2-1/2 cups all-purpose flour
- vegetable oil for frying
- granulated sugar
Directions:
- Dissolve yeast in warm water in a large bowl. Add sugar, eggs, salt, and butter; mix well. Gradually add flour to form a soft dough.
- Cover and let rise in a warm place until doubled in size, about 1 hour.
- Punch dough down. Roll out to 1/2 inch thickness on a floured surface. Cut with a floured 3-inch doughnut cutter.
- Heat oil in a large deep saucepan or Dutch oven to 365 degrees F (185 degrees C). Fry doughnuts, a few at a time, until golden brown, turning once. Drain on paper towels.
- Roll in sugar while still warm.
24. Tiger tail
This is a type of long-shaped donuts, the pastry is twisted with chocolate ingredients.
The two twisted brown materials have different colors and it looks like a tiger’s tail. That’s why, this cake is known as “tiger tail”.
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23. Bear Claw
There are also bear claws types of donuts you should know, these are not real paws but these are one of a kind donuts.
These are not new donuts but have been around since the 1920s and are usually topped with crushed almonds or almond paste. If you want to try it yourself at home, and don’t have almond paste, just use natural almond shards. This will give it a crispier and tastier texture.
25. Buttermilk
Talking about Buttermilk, of course you will be pleased with the taste. The taste will be a little sharp and made with dough donuts. The use of buttermilk is as a topping or as a shaper on the outside that can be appetizing.
Those are 25 types of donuts that popular and delicious in taste, which one of them is your favorite. We are sure you will love this soft cake. Not only soft, but some use cinnamon which is known to be good for health.
