Most Dangerous Foods In Summer – Facing the summer need preparation. One of the preparations is to consume the right foods for health to stay awake. In this short article we will disclose some very dangerous foods if consumption in the summer.
This food is dangerous because it is considered toxic that will kill you. Eating these foods in season can make you sick. Let’s look at the reviews one by one below.
Top 10 Most Dangerous Foods in Summer
1. Burgers
The burgers are food that is from beef. This food is much contaminated with bacteria in the type of E-coli, said O157: H7. The more beef consumed the greater chance of contracting E-coli bacteria.
To reduce the risk of this virus, you must cook beef with high temperature, at least 160 degrees Celsius.
2. Sprouts
Furthermore, the most dangerous food in summer is sprouts. When you make your burger topping with a handful of raw sprouts, then you are at risk of food poisoning.
So, sprouts need warm conditions to grow. Summer is a time of growth of bacteria such as salmonella, E. coli and listeria. So, if you want to include sprouts in a salad, then do not forget to stir it first.
Sprouts are very easily contaminated with bacteria when mixed with moisture. Here you are at risk of food poisoning.
3. Oysters
If you like the food from oysters, in summer you should be careful with this food because of potentially infected batteries. Vibrio parahaemolyticus and Vibrio vulnificus can be infected through raw oyster. In fact, between 2011 and 2013, the CDC reported an increase in Vibrio poisoning by 52%.
4. Caesar dressing
Caesar dressing is one type of food potentially toxic if in knitting in the traditional way that is by using raw eggs. Now many foods can be made with half-cooked eggs or eggs not cooked. This is potentially poisoning in your diet.
The Food and Drug Administration also recommends to cook eggs perfectly. Also, wash all the appliances that come into contact with the eggs including our hands using hot soapy water.
5. Leafy green salads
In addition, the most dangerous foods in summer is the green vegetable salad. According to a report from the CDC that green salads such as endif, spinach, cabbage, kale, arugula, lettuce, escarole and chard were the cause of 262 outbreaks involving 8,836 cases of foodborne illness between 1998 and 2008.
Way to minimize bacteria in green vegetables is to wash cleaner on running water. Never eat vegetables that have not been washed because it can cause disease in your body.
6. Homemade ice cream
Ice cream is certainly very tasty, but if ice cream made from raw egg, its dangerous for you. It is includes the most dangerous foods in the summer. Ice cream made with raw eggs has the potential to salmonella. Like that says Leigh Tracy, RD, dietitian at the Center for Endocrinology at Mercy Medical Center in Baltimore, MD.
7. Melons
Furthermore, the most dangerous foods in summer is melon. This fruit is healthy, but has been associated with Listeria bacteria in America. Surprisingly, this bacteria can grows in cold temperatures like in the refrigerator.
According to the FDA, if hot food cools then listeria can reappear. These germs live in the skin outside the melon or water melon. So, wash first in running water. Bacteria can also be infected from cutting watermelon from outside. So, be careful to consume this fruit.
8. Chicken
Chickens are also foods that are often contaminated with harmful bacteria. The only way to prevent bacteria from eating is to cook until cooked.
Based on Consumer Reports Analysis 2014, found that 97% chicken breast is contaminated with harmful bacteria.
9. Leftovers
Leftovers can also be dangerous and contaminated with bacteria. Therefore, all types of food should be stored in place immediately. According to Goodson, food should not be dormant for 4 hours at 40-dore heat in summer. If 4 hours of food is not stored, then throw the food away.
10. Tomatoes
Tomatoes are the healthiest one, but can also be one of the most dangerous foods in summer. Consume tomatoes can be in various ways such as inserts in burgers, salads and others. Because the condition is not in cooking, the tomatoes have the potential to salmonella.
In 2006 there was a case of salmonella contamination in Ohio. At that time, 190 people were sick from consuming the tomato.
