What do you know about Maggiano Taylor Street Baked Ziti? This is a food that emerged and was inspired by Italian food. It’s made with ziti pasta, tomatoes, marinara sauce, sausage, and cheese.
This dish was originally from Taylor Street in Chicago and later became popular at Maggiano’s restaurants across America. That’s why our title this time is Maggiano’s Taylor Street Baked Ziti. A delicious and comforting meal that impresses its customers.
If you go to Chicago, you can find this Italian food at Maggiano’s. There are Italian sausages sauteed in this way in this recipe. Then there is also meat boiled with marinara sauce, added with mozzarella cheese and Parmesan cheese where everything is mixed well and baked until bubbly. You can’t imagine how delicious it is, right?
What is Maggiano’s Taylor Street Baked Ziti?
Taylor Street Baked Ziti is a very tasty and comforting Italian-American food. This dish is made with ingredients such as ziti pasta, Italian sausage, ground beef, marinara sauce for stewing, and also the addition of Parmesan cheese and mozzarella, all mixed and baked until bubbly.
The taste will make you curious, it is truly unique and soothing for those who eat it. This uniqueness can also still show the sweet taste of the marinara sauce. Added to this is the sharp taste of cheese which makes your appetite uncompromising.
What does it taste like?
The Tylor Street Baked Ziti has a unique taste, savory and comforting for those who eat it. This food is the result of a collaboration of many amazing ingredients such as two types of cheese, the use of beef is one of the reasons why we like it.
It is cooked al dente and tossed with a delicious sausage-tomato sauce, topped with mozzarella and Parmesan cheese and grilled over hot coals until bubbly and emitting golden bubbles. The result is a delicious dish that can enliven various events and parties.
My first experience with Maggiano’s Taylor Street Baked Ziti?
The first time I discovered this unique food was at Maggioano’s restaurant, an Italian restaurant in Chicago. The taste and texture are different and it is very relaxing. Then we looked for the recipe and it turns out we were able to find it, now is the time for us to share it with you.
Now Taylor Street Baked Ziti is our family’s favorite food. We also want you to be able to make it at home and feel peace of mind.
How to make Maggiano’s Taylor Street Baked Ziti?
Some ingredients you need to make Taylor Street Baked Ziti.
Ingredients
- 2 ounces Olive Oil
- 2 tablespoons minced Garlic
- 16 ounces dried or fresh Ziti Pasta
- 12 ounces diced tomatoes
- 1 cup White Wine
- 1 ounce Butter
- 1 pound ground Italian Sausage
- 20 ounces of Marinara Sauce
- 1 Basil Sprig to garnish
- 8 ounces shredded Mozzarella Cheese
- 1 ounce chopped Basil
- 3 tablespoons grated Parmesan Cheese
Instructions
Preheat oven to 350°F (177°C). Cook the ziti pasta in a large bowl or saucepan using salted water. Follow the packaging instructions.
Take a medium-sized skillet, heat olive oil over medium heat, add garlic, and sauté for one minute. Then add the Italian sausage, and cook until the sausage is browned, this will take 10 minutes.
Pour in the white wine and cook again until it boils for 2 minutes. Then add diced tomatoes, marinara sauce, basil butter, salt, and pepper (add more pepper to taste). Boil using medium heat for 8 to 10 minutes.
Take a 9×13 inch baking dish, grease it with oil, layer it with 1/2 cooked ziti pasta, and follow with 1/2 sausage sauce and 1/2 cup mozzarella cheese. Repeat this layering with the remaining portions and finish with more mozzarella cheese on top.
Next, sprinkle Parmesan cheese on top, and bake in the preheated oven for 25 minutes. Then remove from the oven and garnish with a sprig of basil leaves, serve while still warm.
Tips
Use a large pot when cooking the ziti so it cooks evenly
Look for the highest quality Italian sausage, as this will make a big difference.
Use fresh basil and grated parmesan cheese to garnish the dish (optional)
Nutrition Information
Maggiano’s Taylor Street Baked Ziti is a food that originates from Italy and even today still uses Italian sausage. However, now it has been combined with American cuisine so it is called an Italian-American recipe. This street food provides a lot of nutrition, as it contains protein and complex carbohydrates.
One serving of Taylor Street baked ziti contains an average of 500-600 calories, 40 grams of carbohydrates, 20 grams of fat, and 28 grams of protein.
What to serve with Maggiano’s Taylor Street Baked Ziti?
This Taylor Street Baked Ziti is great served with a variety of other foods. You can serve it with steamed broccoli, grilled vegetables, salads like Caesar salad, artichoke salad, and spinach.
How to Store Leftover?
If you have a lot of Taylor Street Baked Ziti leftovers, you can store them in the refrigerator to extend their life.
Storing Taylor Street Baked Ziti in the refrigerator can make it last for 3 days. To reheat this dish, you simply place it in an ovenproof dish. Bake for 15 minutes at 350F or 177C.
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Can pregnant women Eat This?
Yes, pregnant women can eat Maggiano’s Taylor Street Baked Ziti. However, pay attention to the label on the packaging. To be sure, all ingredients are cooked first until cooked.
